Garlic John’s offers traditional Italian cuisine as well as regional Italian specialties and lighter Italian fare.
Chef Sue Anagnos prefers taking a simple approach in her cooking, using local produce when it’s available, fresh fish procured from our local purveyor as well as local veal and beef products. We offer specials almost every night that include the fresh fish of the season prepared with other seasonal ingredients, different types of ravioli or other stuffed pasta and customer favorites such as pork osso bucco.
Our menu includes pasta dishes with your choice of pasta (capellini, linguine, penne, fettucini, whole wheat spaghetti or gluten-free rotini) and one of our house made sauces --- pesto, garlic and oil, marinara, alfredo, vodka sauce, white or red clam sauce or rapini, which is broccoli rabe delicately sautéed in olive oil with diced tomatoes, garlic and sweet and hot sausage.
Our menu also offers a variety of veal, chicken and seafood dishes from the traditional to the unique. Our signature entrees include veal or chicken saltimbocca, parmesan crusted sole, horseradish crusted salmon and chicken and sausage scarpariello, which is capellini topped with a spicy combination of tender chicken and sweet and hot sausage with sautéed red onions, pepperoncini, garlic and sweet red peppers
Menu items that are unique to Garlic John’s include Eggplant Napolean, a lighter version of Eggplant Parmesan that is stacked with lightly breaded eggplant, fresh tomato slices, roasted red peppers and mozzarella and served over marinara sauce. Our gnocchi is served tossed with a fresh garlic, tomato, basil and olive oil sauce.
You’ll find our menu also includes chicken or veal parmesan, marsala or piccata, and shrimp scampi, grilled salmon and sole francese. We also have numerous salad, soup and appetizer offerings and include pizza and burger selections to round out our menu. A children’s menu is also available.